Pumpernickel Recipe Number 3 - The Reuben

The Reuben is one of the most famous sandiches which is at home with Pumpernickel.

Ingredients:

2 large slices of pumpernickel (per sandwich)
Pastrami 100g per sandwich
Emmental or Swiss cheese (2 slices per sandwich)
Sauerkraut

One of the key ingredients in a reuben is the sauce. Many diners use thousand island salad dressing, which is fine if you are in a hurry, or you can whip up your own by mixing the following ingredients:

1/2 cup mayonnaise
1/2 c plain yogourt
2 tbsp ketchup
1 tbsp horseradish
1 finely chopped dill pickle (small)
1 tsp Worcestershire sauce
2-3 drops of your favourite hot sauce


Butter outside of both slices of bread and bread. Assemble sandwich (pastrami, sauerkraut, cheese, and sauce) and place sandwich in a hot skillet and grill it until the cheese melts and the bread is toasted, flipping once.

Enjoy.