Pumpernickel Recipe #4 - Canapes of smoked salmon with cucumber, Cream cheese and dill

Ingredients:

6 slices Pumpernickel
4 oz Cold-smoked salmon
1 english cucumber
1 lemon (you will require both zest and juice)
3 oz cream cheese
3 sprigs fresh dill

Cut out rounds of pumpernickel by pressing a small glass onto bread.

Slice up salmon into 2 inch pieces.

Using a peeler, shave stripes into cucumber and then slice into 1/4 inch wheels.

Zest lemon.

Season cream cheese with salt, lemon juice and fresh dill.

Spread cream cheese on pumpernickel. Dress sandwiches with salmon, cucumber, cream cheese & top with dill and lemon zest.