This is part recipe, part description of my lunch today.
Ingredients:
2 slices pumpernickel bread
4 slices smoked turkey breast
2 slices Havarti cheese
1 tbsp Dijon mustard
1 tbsp butter
1 dill pickle
Butter outsides of bread. Spread mustard on bottom and top insides of bread. Add turkey, cheese and top slice of bread. Place on a hot frying pan for 3 minutes, flip and cook for another 2 minutes. Enjoy with dill pickle.
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