A new study published by California researcher in this morning's Toronto Star indicates that garlic is not a significant factor in lowering cholesterol. The study went on to say that researchers did not test for its impact on heart attacks or cancer.
For its part the pumpernickel Research Institute has found conclusive evidence that garlic is effective at warding off vampires, sauteeing shrimp and making dill pickles.
For a list of other "proven benefits" and recipes, check out Garlicster. H/t to Sheena from Sheenavision.
Tuesday, February 27, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment