Pumpernickel Recipe 2

The following recipe is for either one 1.5 lb loaf or 2 smaller loaves of pumpernickel:

1 ½ pk yeast
2 cups rye flour
½ cup unprocessed whole bran cereal
1 ¾ cup Bread Flour
2 tsp Carraway seeds
1 ½ tsp salt
1 tbsp unsweetened cocoa
3 tbsp molasses
1 tbsp Vegetable oil
1 ¼ cup Warm water

Mix ingredients in bread machine and either bake as large white in bread machine or transfer to appropriate greased loaf pan or pans and bake in preheated 375 degree oven for 22-24 minutes for 2 loaves or 25-26 minutes for single large loaf, or until done.